Monday, October 23, 2006

Hearty Beef Curry

6 dinner aThis beef curry is one of my all time favorites as it’s easy to make, has gorgeous flavor and freezes beautifully, who could ask for more!  I love serving this over Jasmine rice or Cauli-Rice

1 Ingredients b First gather all your ingredients (not pictured are the raisins.)

6 dinner aHearty Beef Curry

2 browned meat c Sprinkle beef with salt and pepper. Heat 2 tablespoons of oil in a heavy Dutch oven over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using a slotted spoon, transfer meat to a plate.

3 onions d Heat the remaining 1 tablespoon of oil in the same pot over medium-high heat. Add onions and sauté until tender and brown, about 7 minutes.

4 add spices e Return the beef to the pot. Add cloves, garlic, cinnamon sticks, bay leaves and dried red pepper to pot; stir 1 minute.

5 simmer f Stir in coconut milk, milk, tomatoes, raisins, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours or place covered in a 350F oven for two hours and then follow directions below.

Uncover and increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. I serve this over jasmine rice or Cauli-Rice.


1 comment:

  1. This sounds so YUMMY! Is there a substitute for that chutney? Our grocer doesn't carry that brand... Thanks!


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