I know that it’s not much to look at but it sure is delicious and with all the melons we’re pulling from our garden, it’s a great way to use them in a different manner. Maisie has enjoyed just drinking this from a cup like juice even though it has a thicker consistency.
6 cups small pieces of melon (I used an early gala because that’s what came out of the garden and it tastes like a honeydew)
3 fresh mint leaves
1 teaspoon Vanilla Bean Paste
1/8 teaspoon salt or to taste
fresh sprigs of mint garnish
Place all ingredients except the garnish mint sprigs in a blender and process until completely smooth. Chill overnight or until very cold. Serve garnished with a sprig of mint.
I have to admit, that sounds more like a smoothie (yum!) than a soup. LOL!ReplyDelete