For the most part I am not a fried chicken lover and on my own I don’t ever choose to visit KFC but Eammon does enjoy their chicken and I have found that I am quite fond of their coleslaw. Since I’m not going to run to KFC every time I’m in the mood for some creamy coleslaw I had to figure out a way to get my fix when the craving strikes so after a little search of the internet I was happily making coleslaw at home that tastes spot on to the original.
I am not linking to a source because you can find this recipe all over the internet. Give it a try as it really does taste just like the coleslaw you’ll find at KFC.
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 TBS lemon juice
1 1/2 TBS white vinegar
1/2 tsp salt
1/8 tsp pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup finely chopped carrot
2 tablespoons finely minced onion
Make sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.
This looks yummy, Lisa! I remember the buckets with cole slaw when I was growing up, and they do make a good one! I bet Josh Beckett would love it lol I have half an email to you in drafts that I will finish and send off tomorrow!ReplyDelete
This really does look good!ReplyDelete
Hi Lisa I have a gift for you and your blog at the wednesday baker. Come visit please thanks, andiReplyDelete
Hi Lisa, I made this recipe this summer and my familiy just loved it!ReplyDelete
Yep I make this all the time. Chances are, my post is one of them that you came across! We love it here :)ReplyDelete