Sunday, April 5, 2015

Grilled Pizza Sandwich

10453313_10153221584711663_3750192831993381339_n It’s crazy that it’s already April, I swear that time is passing at breakneck speed.  Flowers in the garden are popping up and blooming, Maisie’s level 7 gymnastics season is over and as crazy as it sounds, she has only twenty days left in fifth grade and in her current school.  It feels like we just celebrated Christmas yet here we are planning for summer and some time off!!  And here it is again, Secret Recipe Club time.  This month our assignment was Nicole’s blog, Daily Dish Recipes.  We all had fun perusing Nicole’s blog and drooled over many of her recipes, including her garlic herb spiralizer fries, chicken scampi appetizer bites and her asparagus dip, but when Maisie saw Nicole’s grilled pizza sandwich she was all over it and the decision was done and made. 

10615432_10153221584486663_366078801547884549_nThe sandwich was super simple to make and as it uses everyday ingredients, we had everything in the house.  We of course adapted Nicole’s recipe to fit Maisie’s allergies and her tastes.  The wonderful thing about this sandwich is that it can be adapted any way you’d like.

10305062_10153221584631663_5946957916972381308_nThe sandwich was a huge hit with Maisie, who ate the entire thing in record time, because in her words, “it’s delicious and I’m starving after practice.”

10431551_10153221584551663_8698957454084661735_nGrilled Pizza Sandwich (adapted from here)

Lightly butter one side of each slice of bread.  Lay one buttered side down in a cold pan and turn the pan on to medium low.  Immediately start building the sandwich with a layer of mozzarella, then add the pepperoni, a dash of garlic powder and top with the remaining slice of buttered bead, buttered side facing the ceiling.  Cover the pan and allow the sandwich to cook until the bottom is golden brown then flip the sandwich over, cover again and cook until the bottom is again golden.  Remove from pan, slice and serve with pizza sauce or spaghetti sauce.


My previous Secret Recipe Club Recipe Posts: 

Roasted Tomato & Red Pepper Mascarpone Soup 
Hearty Bacon, Turkey & Vegetable Frittata 
Chicken Satay with Sunbutter “Peanut” Sauce 
Asian Pork Chops 
Mango Salsa 
Pomegranate Molasses Salad Dressing 
Beef Keema  
Roasted Grape Tomato, Garlic & Poblano Ragu
Mexican Feast: Cream of Ancho Chile Soup, Roasted Poblano Burger with Chile de Arbol Guacamole & Pork Crusted Baked Poblano Fries 
Zesty Zucchini Skillet 
Garlic Seafood in Coconut Milk 
Lamb & Eggplant with Chiles
Fijian Ceviche
Carrot & Sweet Potato Pancakes   
Chicken Burgers with Spinach & Mushrooms 
Paradise Mango Curried Shrimp 
Laura Goodenough’s Apple Coffee Cake 
Loaded Potato Soup
Lemon Almond Biscotti 
Creamy Mints 
Thai Peanut Noodles with Chicken 
Baked Buffalo Chicken Wings 
Fried Green Tomatoes 
Chicken Satay Noodle Salad 
Double Chocolate Mousse Cake 
Candied Popcorn
Fruit, Nut & Poppy Seed Chicken Salad 
Broiled Sushi 
Health(ier) Peanut Brittle 
Crunchy Fudgy Heart Bites 
Texas Chicken with Lime Butter 
Pork Belly Soup with Collard Greens 
Thin Mint Irish Coffee 
Levain Chocolate Chip Walnut Cookies 
Welsh Cakes 
Nutella Crêpes 
Cilantro Lime Chicken 
Holy Guacamole 
Home Style Chicken Curry

Check out the new SRC blog for more exciting recipes from past reveals


  1. Great SRC pick this month. My kiddos would love these sandwiches too!

  2. Yum. We love grilled cheese here. My favourite is probably cheddar and bacon. Mozarella and pepperoni would be delicious as well!

  3. Mmm that is a fantastic choice for SRC - So versatile. My kids love Pizza Sandwiches.

  4. I love that Maisie picked your SRC recipe for this month :-) Fantastic choice Maisie! :-)

  5. Now that's mu y idea of a grilled cheese sandwich. YUM! It looks delish!


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