Sunday, August 31, 2014

Mango Salsa

10550900_10152728088951663_7587840872357302494_n This summer the mangoes have been huge, sweet, juicy and delicious!  We’ve enjoyed them in so many ways, cut–up fresh plain or mixed into a fruit salad, in Mango Melon Banana & Chia Smoothies, as a refreshing Mango Gazpacho, as part of our main meal in Mango Thai Chicken and Eammon’s favorite, in a Mango Lassi.  So, when we received this month’s assignment for Secret Recipe Club (check out the new SRC blog) and started scrolling through recipes on Heather’s blog, The Tasty Gardener, we stopped dead in our tracks at her Mango Salsa and knew what we’d be making.  Trust me, there were plenty of other wonderful looking recipes like her Sesame Green Beans, Guacamole, and Green Bean Salad, but Mango Salsa just had to be made.

10455806_10152728089071663_8119404573924796178_nWe stayed pretty true to Heather’s recipe, only making two small changes.  One because of a mistake as I thought we had red onions in the house but only had Vidalia and the other was, we chose to use cilantro in place of her parsley.  We really enjoy the flavor of cilantro but I’ll bet that this salsa would be just as delicious with the parsley.  The sweet of the mango, the heat of the pepper, the sweet-sharpness of the onion and the tang of the lime juice all blended in perfect harmony to make one delicious salsa.  Oh and don’t leave out the salt and pepper as they really make the flavors pop!  We enjoyed the salsa with some chips, over some fish and just as a little side on our plate so it’s one very versatile dish.  If you don’t know how to cube up a fresh mango, Heather provides a nice visual tutorial on her blog so check it and the recipe out.  Also gardening tips and instruction as that’s her field of expertise so spend some time reading Heather’s blog, it’s an enjoyable way find some new recipes and learn some new things about plants and the garden. 

10600418_10152728089806663_6962831439350897451_nMango Salsa (adapted from here)

  • 2 mangoes, cubed
  • 2 green onions, thinly sliced
  • 2 TBS. minced Vidalia onion
  • 1 Thai red chili, seeded and minced
  • 3 TBS. chopped cilantro
  • 2 limes, juiced
  • Himalayan Salt & fresh ground pepper, to taste

Combine all the ingredients in a bowl and chill before serving.

Enjoy!!

My previous Secret Recipe Club Recipe Posts: 

Pomegranate Molasses Salad Dressing 
Beef Keema  
Roasted Grape Tomato, Garlic & Poblano Ragu
Mexican Feast: Cream of Ancho Chile Soup, Roasted Poblano Burger with Chile de Arbol Guacamole & Pork Crusted Baked Poblano Fries 
Zesty Zucchini Skillet 
Garlic Seafood in Coconut Milk 
Lamb & Eggplant with Chiles
Fijian Ceviche
Carrot & Sweet Potato Pancakes   
Chicken Burgers with Spinach & Mushrooms 
Paradise Mango Curried Shrimp 
Laura Goodenough’s Apple Coffee Cake 
Loaded Potato Soup
Lemon Almond Biscotti 
Creamy Mints 
Thai Peanut Noodles with Chicken 
Baked Buffalo Chicken Wings 
Fried Green Tomatoes 
Chicken Satay Noodle Salad 
Double Chocolate Mousse Cake 
Candied Popcorn
Fruit, Nut & Poppy Seed Chicken Salad 
Broiled Sushi 
Health(ier) Peanut Brittle 
Crunchy Fudgy Heart Bites 
Texas Chicken with Lime Butter 
Pork Belly Soup with Collard Greens 
Thin Mint Irish Coffee 
Levain Chocolate Chip Walnut Cookies 
Welsh Cakes 
Nutella Crêpes 
Cilantro Lime Chicken 
Holy Guacamole 
and
Home Style Chicken Curry

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8 comments:

  1. Ooooh, I love mango salsa and yours looks SO good! And, your dish is so cute! :)

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  2. Looks great! The addition of mango is so lovely. I used parsley because I don't like cilantro at all so I generally expect people when they make this to put it back in :) I love mexican anything but go figure I hate cilantro ?!! Great post and glad you liked it!

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  3. Looks delicious! Good call on the cilantro.

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  4. sounds awesome! mango salsa is one of my favorite things ever :)

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  5. I really enjoyed having your blog this month :) And this salsa look amazing

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  6. Only a few months wait and mangoes will be back in season down here in Australia...can't wait. Such gorgeous colours in your photos too! :)

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  7. I made a mango salsa (with pears and jalapeno) from Shelby's blog this month, too. So good!

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  8. Mango salsa is one of my favorite things to make during the summer. Yours looks awesome!

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